Il Luogo Aimo e Nadia

Founded in 1962 as a trattoria by Aimo and Nadia Moroni, Il Luogo Aimo e Nadia has been an iconic beacon of Italian gastronomy for over 60 years, shaping Milan's culinary landscape and establishing itself as a testament to Italy's rich culinary identity. Dishes are meticulously crafted with exclusive ingredients, showcasing forgotten ingredients and techniques, underscoring a profound respect for authentic flavors and Italian gastronomic culture.

In 2005, chefs Fabio Pisani and Alessandro Negrini, along with Stefania Moroni, took the helm and became owners. Their dedication mirrors that of Aimo and Nadia, ensuring a dynamic and balanced culinary experience.