3 Double Magnums from the company's Top Wines line: Ribeca, Harmonium and Camelot by Firriato
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Description
Harmonium is the synthesis between the power of Nero d'Avola and the production philosophy of Firriato.
A wine with an intense ruby red color, a nose characterized by hints of cherry, plum and blackberry, which combine with spices and notes of chocolate.
On the palate it is full-bodied, persistent and refined. It ages for 24 months, of which 12 in French oak barriques and 12 in the bottle.
Camelot comes from vineyards located at an altitude of 120 meters above sea level which, due to the proximity to the coast and the peculiarities of the terroir, enjoy ideal conditions for the cultivation of Merlot and Cabernet Sauvignon, the two vines that make up the blend of this historic international icon.
A wine with an intense ruby red color, which on the nose releases hints of small red berry fruit, spicy sensations and delicate herbaceous nuances.
On the palate it is soft, full-bodied and excellent persistence. It ages 12 months in French oak barriques and another 12 in the bottle.
Ribeca is a ruby red wine with deep purple reflections, on the nose it expresses an aromatic set of unique breadth: red fruits, morello cherry, cocoa, cloves, juniper, balsamic, tobacco, coffee stand out in sequence.
On the palate it is intense.
The ageing lasts 12 months in French oak barriques and the same in the bottle, for a unique wine with an excellent taste-olfactory complexity.
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Harmonium is the synthesis between the power of Nero d'Avola and the production philosophy of Firriato.
A wine with an intense ruby red color, a nose characterized by hints of cherry, plum and blackberry, which combine with spices and notes of chocolate.
On the palate it is full-bodied, persistent and refined. It ages for 24 months, of which 12 in French oak barriques and 12 in the bottle.
Camelot comes from vineyards located at an altitude of 120 meters above sea level which, due to the proximity to the coast and the peculiarities of the terroir, enjoy ideal conditions for the cultivation of Merlot and Cabernet Sauvignon, the two vines that make up the blend of this historic international icon.
A wine with an intense ruby red color, which on the nose releases hints of small red berry fruit, spicy sensations and delicate herbaceous nuances.
On the palate it is soft, full-bodied and excellent persistence. It ages 12 months in French oak barriques and another 12 in the bottle.
Ribeca is a ruby red wine with deep purple reflections, on the nose it expresses an aromatic set of unique breadth: red fruits, morello cherry, cocoa, cloves, juniper, balsamic, tobacco, coffee stand out in sequence.
On the palate it is intense.
The ageing lasts 12 months in French oak barriques and the same in the bottle, for a unique wine with an excellent taste-olfactory complexity.
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